![]() ![]() Here, they share their top picks for home cooks ready to try their hand at searing steak, chicken, fish, vegetables, and a whole host of other delicious fare. To help you find the best of the best, we asked professional chefs to weigh in on the topic. Today, you can even find grill pans compatible with induction cooktops. The best way to do this at home is to use a very hot pan that can give the full sear, and use a fat with a very high. Most of these kitchen workhorses are made of heavy-duty cast iron, since the material expertly retains the heat you need to get enviable grill marks, but there are also lighter nonstick aluminum versions that work just as well but are more suitable for glass stovetops. Once properly pre-heated (that is, smoking hot), a good cast iron pan will practically sear a steak on its own, even if you lift it off its heat source. The best way to cook a perfect steak is to pan-sear it and finish it in the oven. You want to get a nice sear on your steak. (You can even use some of them over an outdoor campfire!). Best design: Granite Stone Diamond 7029 Introducing the Granite stone Blue Nonstick 10. The best grill pans can help you achieve a similarly dark and flavorful sear right on your stovetop. What do you do if you have your eye on a recipe that calls for the grill, but the weather is less than ideal for firing up the barbecue or you live in an apartment without access to a grill? If you have a grill pan at your disposal, there's no need to spend time searching for something else to add to your cookout menu.
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